Healthy Cooking is a series of cooking classes throughout the year that feature different themes, cooking techniques, and aspects of proper nutrition.
This program combines both lecture and hands-on experience in the kitchen. No kitchen or nutrition experience is required and the best part is you get to eat what you make! Registration is required; please click on the date to sign up for the session you wish to attend. Don’t hesitate to sign up for the sessions, as each class fills up quickly!
Date Location Time
Sept. 12th Klehm Hall Rm 2309 5:30-7:00 PM
Sign up form: https://www.eiu.edu/herc/machform/view.php?id=69513
Oct. 2nd Klehm Hall Rm 2309 5:30-7:00 PM
Sign up form: https://www.eiu.edu/herc/machform/view.php?id=69730
Nov. 13th Klehm Hall Rm 2309 5:30-7:00 PM
Sign up form: https://www.eiu.edu/herc/machform/view.php?id=70142
For more information about Healthy Cooking 101, e-mail herc-nutritioned@eiu.edu
Healthy Cooking 101: Mini Pepper Nachos
Healthy Cooking 101: Tofu Pad Tai
2201 Blair Hall
600 Lincoln Ave.
Charleston, IL 61920
217-581-7786
herc@eiu.edu
8am – 4:30 pm
8am – 4:30 Monday – Thursday, 8am – 12pm Friday