Cash Bar: All drinks are paid for by individuals.
Host/Open Bar: All drinks are paid for by party host. Host may set maximum drink limit.
Reception: Events, prior to catered meal, with or without hors d'eouvres, not to exceed two hours.
Social Hours: Events, prior to catered meal, with or without hors d'eouvres, not to exceed two hours.
Dinner Wine: Served during a catered meal, averaging not more than eight ounces (two glasses) per person.
After-Dinner Bar: After a catered meal.
- Bartender required on all banquet bars, receptions and social hours.
- Minimum of one bartender per 100 attendees. Cost is $10 per hour per barender.
- Services will not be continued to anyone approaching the condition of being under the influence of alcohol and/or to groups violating Eastern Illinois University policies.
- Bartender/cashier will check ID when necessary/appropriate.