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Dining Center Menus

Monday, August 04

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Hall Breakfast Lunch Dinner

Events


Breakfast:


Lunch:


Dinner:

Food Court


Breakfast:
Charleston Market Only
Monday-Friday
7:30 a.m. - 10:30 a.m.


Lunch:
Charleston Market Monday-Friday
10:30 a.m. - 10:00 p.m.
Saturday & Sunday 11:00 a.m. - 10:00 p.m. Panther Grille Monday-Friday 11:00 a.m. - 2:00 p.m. Chick-Fil-A Monday-Friday 10:30 a.m. - 9:00 p.m. Saturday 11:00 a.m. - 7:00 p.m.

Dinner:
Charleston Market Monday-Friday
10:30 a.m. - 10:00 p.m.
Chick-Fil-A Monday-Friday
10:30 a.m. - 10:00 p.m.
Saturday 11:00 a.m. - 7:00 p.m.

Entrees

Turkey Tetrazzini

Salad Stop

Sides

Peas & Carrots

Breadsticks

House Salad

Fruit

Stevenson Grill, Etc


Breakfast:
Brunch Monday-Friday 7:30 a.m. - 1:30 p.m.

Brunch Saturday & Sunday 10:00 a.m. - 1:30 p.m.

Lunch:


Dinner:
Saturday-Wednesday 4:30 p.m. - 7:30 p.m. Stevo Tower Reservation Dining

Thursday & Friday 4:30 p.m.-7:30 p.m.

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed

Stevenson Tower Deli


Breakfast:


Lunch:
Monday-Sunday
10:30 a.m. - 9:00 p.m.

Dinner:
Monday-Sunday
Until 9:00 p.m.
Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed

Taylor


Breakfast:
Monday - Friday

7:15 a.m. - 10:15 a.m.

Lunch:
Monday - Friday

11:00 a.m. - 3:15 p.m.

Dinner:
Monday - Thursday

4:30 p.m. - 8:00 p.m.

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Scrambled Eggs

Sausage Links

Potato Pancakes

Choice of Cereal

Breads/Bagels

Fresh Fruit

Nature Valley Granola Bar

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Turkey Sub
Beef or Bean Taco
Tortilla Chips & Cheese Sauce
Rice
Fresh Salad Bar
Ice Cream Novelties
 

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Ham & Swiss Sub
Fried Chicken
Potatoes
Vegetables
Rolls
Fresh Salad Bar
Dessert

Thomas


Breakfast:
Saturday & Sunday Brunch Scramblers
10:00 a.m. - 4:00 p.m.


Lunch:
Monday-Friday
11:00 a.m.- 4:00 p.m.
Full Brunch Saturday & Sunday
11:00 a.m. - 4:00 p.m.

Dinner:
Monday-Friday
4:00 p.m. - 8:00 p.m.
Andrews Line opens at 5 p.m. Saturday-Sunday
5:00 p.m. - 8:00 p.m.
Late Night Pizza
Monday - Thursday & Sunday (Closed on Friday & Saturday)
8p.m. - 1a.m.
Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed

Menu changes

While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu.

Closed