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The School of Family and Consumer Sciences is accredited by the American Association of Family and Consumer Sciences. The School prepares students to improve the global society through its life span perspective with an applied integrative focus on individual and family development, nutrition and health, consumer studies, merchandising, apparel and textile design and hospitality management.

Check out some of the options our School offers or find additional information here.

Teacher Certification is provided through the School of Technology, Career and Technical Education, with an emphasis in Family and Consumer Sciences. 

 


News Blog


Duzan and Baker receive grant for CCR&R!

Tami Duzanand Misty Baker received theEdwin L. “Bud” May AwardFor Outstanding Achieve...

We have a Twitter account now!

Follow the EIU School of Family and Consumer Sciences’ Twitter account at #eiu_fcsFiled under:...

Dr. Duncan-Lane receives grant

Dr. Duncan-Lane receives grant.Filed under: UncategorizedDr. Duncan-Lane receives grant

Dr. Crystal Duncan-Lane was awarded the “Ruth E. Hawthorne Research Grant” for her work ...

Drs. Brooks and Simpson publish in Journal of Family and Consumer Sciences

TheSpring 2014 Journal of Family and Consumer Sciences features an articleentitled,Experiential L...

Dr. Brooks and Dietetics students present at the 2014 Food and Nutrition Conference & Exposition

Dr. Lisa Brooks, RD, attended the 2014 Food and Nutrition Conference & Exposition in Atlanta, GA...


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