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Eastern Illinois University
Archived catalog. This is a historical catalog kept for reference. View the current catalog.

Family & Consumer Sciences in Business Option

 

FCS in Business Option Requirements

Students must select one of three concentrations: Consumer Affairs, Hospitality Management, or Merchandising.

Coursework includes 21-27 semester hours required for the FCS in Business Option, the semester hours required for selected Concentration Area, and 6 semester hours to fulfill the Business Administration Minor.

Courses required for the FCS in Business Option include:

BUS 1950
Computer Concepts and Applications for Business.  (3 credits)
BUS 2101
Financial Accounting.  (3 credits)
BUS 2710
Survey of Finance.  (3 credits)
BUS 3010
Management and Organizational Behavior.  (3 credits)
BUS 3470
Principles of Marketing.  (3 credits)
FCS 2244
Consumer Textiles: Care and Production.  (3 credits)
FCS 4275
Internship.  (3 to 9 credits)

And an Additional 6 Semester Hours

Students must also select an additional 6 semester hours from the following courses to fulfill the Business Minor (Hospitality Management students select 3 hours in addition to BUS 2750 below):

BUS 2102
Managerial Accounting.  (3 credits)
BUS 2750
Legal and Social Environment of Business.  (3 credits)

(Hospitality Management students must select this course)

BUS 2810
Business Statistics I.  (3 credits)
BUS 3500
Management Information Systems.  (3 credits)
BUS 3950
Operations Management.  (3 credits)
CIS 2000
Problem Solving with Visual Basic  (3 credits)
CIS 3500
Advanced Microcomputer Applications and Development.  (3 credits)
CIS 3510
Business Presentations and Document Design.  (3 credits)
FIN 3720
Investments.  (3 credits)
FIN 3750
Management of Financial Institutions.  (3 credits)
FIN 3770
Working Capital Management.  (3 credits)
MAR 3720
Consumer Behavior.  (3 credits)
MAR 3875
Retail Management.  (3 credits)
MGT 3450
Human Resource Management.  (3 credits)
MGT 4320
Small Business and Entrepreneurship.  (3 credits)

Consumer Affairs Concentration

32 Semester Hours:

ECN 2801G
Principles of Macroeconomics.  (3 credits)

(also counted as general education)

FCS 2250
Consumer Technology.  (3 credits)
FCS 2270
Housing.  (3 credits)
FCS 3300
Consumer Education.  (3 credits)
FCS 4300
Consumer Issues.  (2 credits)
FCS 4770
Consumer Decisions in the Marketplace.  (3 credits)
FCS 4926
Public Presentation Techniques.  (3 credits)

Select 15 Additional Semester Hours From the Following Courses:

BUS 2750
Legal and Social Environment of Business.  (3 credits)
ECN 2802G
Principles of Microeconomics.  (3 credits)
FCS 1120
Food Selection and Preparation.  (3 credits)
FCS 2100
Nutrition in a Global Society.  (3 credits)
FCS 2231
Sociology of Clothing.  (3 credits)
FCS 2233
Fashion Distribution Systems.  (3 credits)
FCS 2234
Principles of Clothing Construction.  (3 credits)
FCS 2700
The Hospitality Industry.  (3 credits)
FCS 2831
Women in Contemporary Society.  (3 credits)
FCS 2850
Child Development.  (3 credits)
FCS 3233
Fashion Buying.  (3 credits)
FCS 3245
Textiles: Color Design Production  (3 credits)
FCS 3280
Interior Design.  (3 credits)
FCS 4780
Living Environments.  (3 credits)
FCS 4790
Interior Design Practices.  (3 credits)
FCS 4840
The Disadvantaged Family.  (3 credits)
FCS 4846
Aging and the Family.  (3 credits)

Hospitality Management Concentration


33 Semester Hours

(**Courses counting toward general education below should not be double counted in the major hours**)

BIO 1004G
Practical Microbiology.  (3 credits)

(also counted as general education)

ECN 2801G
Principles of Macroeconomics.  (3 credits)

(also counted as general education)

FCS 1120
Food Selection and Preparation.  (3 credits)
FCS 1121
Food Service Sanitation.  (1 credits)
FCS 2700
The Hospitality Industry.  (3 credits)
FCS 2740
Lodging Operations.  (3 credits)
FCS 3784
Commercial Quantity Food Production.  (5 credits)
FCS 3786
Hospitality Operations and Cost Control.  (3 credits)

Select 15 Additional Semester Hours From the Following Courses:

FCS 2100
Nutrition in a Global Society.  (3 credits)
FCS 2784
Hospitality Sales and Service.  (3 credits)
FCS 3340
Club Management.  (3 credits)
FCS 4275
Internship.  (3 to 9 credits)
FCS 4340
Conventions and Trade Shows.  (3 credits)
FCS 4345
Hospitality Administration.  (3 credits)
FCS 4350
Dining Room Management.  (3 credits)
FCS 4760
Hospitality Franchising.  (3 credits)
FCS 4940
Food Systems Management.  (3 credits)
REC 3310
Travel and Tourism.  (3 credits)

Merchandising Concentration

Students in the Merchandising Concentration must choose either an Apparel Focus or an Interior Design Focus.

30 Semester Hours

 

ECN 2801G
Principles of Macroeconomics.  (3 credits)

(also counted as general education)

FCS 3300
Consumer Education.  (3 credits)
FCS 4926
Public Presentation Techniques.  (3 credits)
PSY 1879G
Introductory Psychology.  (3 credits)

(counted in general education -- social & behavior sciences)

Those with an Apparel Focus:

FCS 2231
Sociology of Clothing.  (3 credits)
FCS 2233
Fashion Distribution Systems.  (3 credits)
FCS 2234
Principles of Clothing Construction.  (3 credits)
FCS 3245
Textiles: Color Design Production  (3 credits)

Those with a Housing/Interior Design Focus:

FCS 2270
Housing.  (3 credits)
FCS 3280
Interior Design.  (3 credits)
FCS 4780
Living Environments.  (3 credits)
FCS 4790
Interior Design Practices.  (3 credits)

Select 12 Additional Semester Hours From the Following Courses:

 

FCS 2100
Nutrition in a Global Society.  (3 credits)
FCS 2232
Historic Costume and Fashion Analysis.  (3 credits)
FCS 2250
Consumer Technology.  (3 credits)
FCS 2700
The Hospitality Industry.  (3 credits)
FCS 3233
Fashion Buying.  (3 credits)
FCS 4238
Principles of Pattern Design.  (3 credits)
FCS 4300
Consumer Issues.  (2 credits)
FCS 4770
Consumer Decisions in the Marketplace.  (3 credits)
INT 4953
Color Management Applications: Print, Textiles, Web, and other Substrates.  (3 credits)

Footnotes:

(Major GPA based on all Family and Consumer Sciences courses taken at EIU)

Depending on Foreign Language and Math Placement, electives may be needed to meet 120 semester hours. Concentration and elective course work is to be selected in consultation with the school advisor.

Information sourced from the 2005-2006 EIU Undergraduate Catalog.