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DEPARTMENT LINKS:
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PART I: QUALITATIVE INFORMATION
- Assessment
- Active student learning opportunities
- Strategies to improve P-16 teaching and learning
- Collaborative activities with business/industry
- Other:
- Elderhostel (Summer 2002)· activities with Amish community, State-sponsored tours of Lincoln sites - 41 persons served· ROTC activities - 20 children, age 9-122)
- Student Association of Family and Consumer Sciences students work with the Charleston Area Chamber of Commerce on Charleston Holiday Celebrations.
- Club Managers Association of American · National Internship and Placement Opportunities
- Partnership with US Army in Europe Child and Youth Services to provide career opportunities for qualified graduates of our program.
- Pass rates on any professional/ occupational licensure exams:
- Sanitation Certification (Dates or Period of Time)· EIU Average 88%· State Average not available·
National Average not available2)
- Didatic Program in Dietetics Certification Exam (July 1, 2001, through June 30, 2002)· EIU Average 78%· National Average 86%· State Average not available3)
- Dietetic Internship Certification Exam (July 1, 2001 through June 30, 2002)· EIU Average 69%· National Average 86%· State Average not available4)
- Nutrition Education Certificate: 14 (based on completion of program from July 1, 2001-August 15, 20025)
- Illinois Certification Testing System (ICTS). Since summer of 2001, the SFCS had 20 students take the teacher certification examination. Of those 20, 19 students passed. Summer 2002, seven (100%) EIU-FCS students passed the exam with an average of 86; the statewide average was 83. Fall 2001 nine students took the exam; eight passed and one failed. The EIU-FCS student average was 78, and the statewide average was 80. Summer 2001, all four students who took the exam passed. The EIU-FCS average was 82, and the statewide average was 86.
- Faculty Achievements
- Student Achievements
PART II: QUANTITATIVE INFORMATION
FCS Data Spreadsheet (Excel)
- Enrollment: Undergraduate: 462 Graduate: 77
- Degrees: Undergraduate: 171 Graduate: 31
- Student Major Statistics
- Full-time students: Undergraduate: 412 Graduate: 42
- Part-time students: Undergraduate: 50 Graduate: 35
- Diversity: Undergraduate: 57 Graduate: 14
- ACT: Undergraduate: 20.74
- GPA: Undergraduate: 2.66 Graduate: 3.23
- Faculty Statistics
- Total faculty headcount: 29
- Total FTE faculty: 23.46
- Full-time faculty:
20
- Part-time faculty:
9
- # faculty on leave:
0
- Total tenured/tenure track faculty: 14
- Faculty break down by rank:
- Professor:
5
- Associate:
5
- Assistant:
4
- Instructor:
0
- # w/Terminal degrees: 14
- Total annually-contracted faculty: 6
- # w/Terminal degrees: 1
- Non-negotiated part-time faculty: 9
- Gender: 1 male, 28 female
- Diversity: 2 non-white
- Credit Hour Production Total: 15,624
- Discipline cost per credit hour by level: $196.63
- Direct Cost Per Credit Hour Total: $100.53
- Freshman-Sophomore Retention Rate: 100%
- Average Actual Hours to Degree:138
- Required Hours to Degree:
- BS in FCS: 120
- MS in FCS: 30-32 (with Dietetics, 36-38)
- MA in Gerontology: 30-32
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