Fall 2004

 

Major Assessment Profiles

Eastern Illinois University

www.eiu.edu

DEPARTMENT LINKS:

 

 

 

 

 

 

 

 

 

 

 

 PART I: QUALITATIVE INFORMATION   
  1. Assessment
  2. Active student learning opportunities
  3. Strategies to improve P-16 teaching and learning
  4. Collaborative activities with business/industry
  5. Other
  6. Pass rates on any professional/ occupational licensure exams:
    • Sanitation Certification (Dates or Period of Time)· EIU Average 88%· State Average not available· National Average not available2)
    • Didatic Program in Dietetics Certification Exam (July 1, 2001, through June 30, 2002)· EIU Average 78%· National Average 86%· State Average not available3)
    • Dietetic Internship Certification Exam (July 1, 2001 through June 30, 2002)· EIU Average 69%· National Average 86%· State Average not available4)
    • Nutrition Education Certificate: 14 (based on completion of program from July 1, 2001-August 15, 20025)
    • Illinois Certification Testing System (ICTS). Since summer of 2001, the SFCS had 20 students take the teacher certification examination. Of those 20, 19 students passed. Summer 2002, seven (100%) EIU-FCS students passed the exam with an average of 86; the statewide average was 83. Fall 2001 nine students took the exam; eight passed and one failed. The EIU-FCS student average was 78, and the statewide average was 80. Summer 2001, all four students who took the exam passed. The EIU-FCS average was 82, and the statewide average was 86.
  7. Faculty Achievements
  8. Student Achievements

PART II: QUANTITATIVE INFORMATION
FCS Data Spreadsheet (Excel)

  1. Enrollment: Undergraduate: 467; Graduate: 81
  2. Degrees: Undergraduate: 151; Graduate: 40
  3. Student Major Statistics
    • Full-time students: Undergraduate: 407; Graduate: 35
    • Part-time students: Undergraduate: 60; Graduate: 46
    • Diversity: Undergraduate: 63; Graduate: 14
    • ACT: Undergraduate: 20.51
    • GPA: Undergraduate: 2.7; Graduate: 3.11
  4. Faculty Statistics
    • Total faculty headcount: 25
    • Total FTE faculty: 20.83
    • Full-time faculty:
      • 20
    • Part-time faculty: 5
    • # faculty on leave:
      • 0
    • Total tenured/tenure track faculty: 13
    • Faculty break down by rank:
      1. Professor:
        2. 4
      2. Associate:
        3. 4
      3. Assistant:
        4. 5
      4. Instructor: 12
    • # w/Terminal degrees: 12
    • Total annually-contracted faculty: 7
      1. # w/Terminal degrees: 0
    • Non-negotiated part-time faculty: 5
    • Gender: 3 males, 22 females
    • Diversity: 1
  5. Credit Hour Production Total: 14,931
  6. Discipline cost per credit hour by level: $197.90
  7. Direct Cost Per Credit Hour Total: $97.15
  8. Freshman-Sophomore Retention Rate: 77%
  9. Average Actual Hours to Degree: 136
  10. Required Hours to Degree:
    • BS in FCS: 120
    • MS in FCS: 30-32 (with Dietetics, 36-38)
    • MA in Gerontology: 30-32