Criteria for Admission to the School of Family and Consumer Sciences major:
1.	Completion of 15 semester hours of work taken at EIU or at another institution of higher education.
2.	Minimum of 2.0 cumulative grade point average.
      
General Education: 41 hours 

Language:                          9 hours			
ENG 1001G+ (3)          ____  __
ENG 1002G+ (3)          ____  __
CMN 1310G+ (3)         ____  __
 +must be completed with a “C” or better

Humanities & Fine Arts:  9 hours 
Humanities	
___  _____   (  )      _____   ___ 
Fine Arts:
___  _____   (  )	_____   ___
Hum. or F/Art
___  _____	(  )	_____  ___

Social & Behavioral Sci.:  9 hours
PSY 1879G  or SOC 2750G or SOC 1838G (3)#		____  ___
___  ____ G (3)	___  ____
___  ____ G (3)	___  ____

Scientific Awareness:               7 hours
CHM 1310	*%+	(3)     _____  ___
	BIO 2001G%	(4)     _____  ___

Mathematics:                           4  hours
    MAT 2250G#*	(4)     _____   ___                  
   	
Senior Seminar:                        3 hours			
	EIU 41___ 	 (3)    _____   ___ 

EIU Graduation Requirement:    
___ 120 semester hours
___ 40 hrs Upper Div
___ Writing Portfolio
1.	2.  3
___ Cultural Diversity
___ Foreign Language
___ 42hrs Sr Institution
___ 42hrs @ EIU 
___ 32hrs @ EIU as Jr/Sr
___ 12hrs @ EIU as Sr
	___ 2.0 GPA (Cum.&Major)

Foreign Language:                0-8 hours
____  _______	(   )   _____    ___
____  _______        (   )   _____    ___
Requirement for Major: 65 hours

FCS CORE
FCS 2500+	(3) 	Foundational Focus of Family and Consumer Sciences	
FCS 3500+	(3)	Orientation to Family & Consumer Sciences Internship			
+must be completed with “C” or better

Major requirements
FCS 1120	(2)	Food Selection and Preparation#			
FCS 1121	(1)	Food Service Sanitation#					CHM 1315G   (1)	General Chemistry I Lab*%+
FCS 1800	(3)	Life Span Human Development			CHM 1410	  (3) 	General Chemistry II*%
FCS 2100	(3)	Nutrition in a Global Society#				CHM 1415	  (1)	General Chemistry II Lab*%
FCS 2750	(3)	Nutrition Counseling & Assessment*#			CHM 2430   	  (3)   	Survey of Organic Chemistry*%+
FCS 3120	(3)	Food Science*#						CHM 3300      (3) 	Survey of Biochemistry*%
FCS 3755	(3)	Nutrition in the Lifespan*#					BUS 3010       (3)   	Mgt and Org. Behavior*#       
FCS 3756	(3)	Community Nutrition*#					NUR 3203       (3)  	Medical Terminology
FCS 3784	(5)	Commercial Food Production*#			
FCS 4275	(3)	Internship*						
FCS 4749	(4)	Nutrition Therapy*#  
FCS 4750	(3)	Advanced Human Nutrition*#
FCS 4757	(3)	Food Product Development*#							
FCS 4940	(3)	Food Service Systems Management*#				

Electives: 0-11 semester hours
* Consult catalog for prerequisite				% Didactic Program (DPD Science requirement	
# Didactic Program (DPD) requirement				+ Must be completed with “C” or better
									April 6, 2017