2021 Student Research and Creative Activity Conference: Nutrition & Dietetics
2021 Student Research and Creative Activity Conference: Nutrition & Dietetics
Please select the presentation, then enter your comments in the box below the selection.
Presentation / Presenter
Examining Effects of Mixing Variations on Physical and Sensory Characteristics of Muffins - Abby Mann
Degree of Stirring Effects Volume and Tunneling in Muffins - Niondina M. Nyström
Effects of Volume and Tunneling of Muffins, Based on Stroke Count - Jeanette Swick
Gluten Development in Muffins - Quera Owens
Effects of the Number of Mixing Strokes on the Volume and Tunneling of Plain Muffins
Your Question or Feedback
Presentation / Presenter
Examining Effects of Mixing Variations on Physical and Sensory Characteristics of Muffins - Abby Mann
Degree of Stirring Effects Volume and Tunneling in Muffins - Niondina M. Nyström
Effects of Volume and Tunneling of Muffins, Based on Stroke Count - Jeanette Swick
Gluten Development in Muffins - Quera Owens
Effects of the Number of Mixing Strokes on the Volume and Tunneling of Plain Muffins
Your Question or Feedback
Presentation / Presenter
Examining Effects of Mixing Variations on Physical and Sensory Characteristics of Muffins - Abby Mann
Degree of Stirring Effects Volume and Tunneling in Muffins - Niondina M. Nyström
Effects of Volume and Tunneling of Muffins, Based on Stroke Count - Jeanette Swick
Gluten Development in Muffins - Quera Owens
Effects of the Number of Mixing Strokes on the Volume and Tunneling of Plain Muffins
Your Question or Feedback
Presentation / Presenter
Examining Effects of Mixing Variations on Physical and Sensory Characteristics of Muffins - Abby Mann
Degree of Stirring Effects Volume and Tunneling in Muffins - Niondina M. Nyström
Effects of Volume and Tunneling of Muffins, Based on Stroke Count - Jeanette Swick
Gluten Development in Muffins - Quera Owens
Effects of the Number of Mixing Strokes on the Volume and Tunneling of Plain Muffins
Your Question or Feedback
Presentation / Presenter
Examining Effects of Mixing Variations on Physical and Sensory Characteristics of Muffins - Abby Mann
Degree of Stirring Effects Volume and Tunneling in Muffins - Niondina M. Nyström
Effects of Volume and Tunneling of Muffins, Based on Stroke Count - Jeanette Swick
Gluten Development in Muffins - Quera Owens
Effects of the Number of Mixing Strokes on the Volume and Tunneling of Plain Muffins
Your Question or Feedback
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