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Healthy Cooking 101: Spring Into Fresh Fruits and Vegetables

Wednesday, 16 April, 2014 @ 07:00 PM - 09:00 PM | Cost:FREE

After a long and freezing winter, spring is finally here! Are you interested in how to prepare some fresh meals to celebrate the changing of the seasons? Well come join us at Healthy Cooking 101, and Spring into Fresh Fruits and Vegetables! No kitchen or nutrition experience is required, and the best part is you get to eat what you make!

Categories: Current Students | Family and Consumer Sciences | Health Education Resource Center

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