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Healthy Cooking 101

Wednesday, 20 March, 2013 @ 05:00 PM - 07:00 PM | Cost:FREE

In celebration of the first day of spring, we are ditching the comfort food of winter and jumping into lighter dishes. Come learn how to use in season fruits and vegetables to jazz up your meals. The class is free, but you need to register online. Eat what you make!

Categories: Current Students | Family and Consumer Sciences | Health Education Resource Center

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