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Cash bar: All drinks are paid for by individuals.
Host/Open bar: All drinks are paid for by party host. Host may set maximum drink limit.
Reception: events, prior to catered meal, with or without hors d'eouvres, not to exceed two hours.
Social Hours: events, prior to catered meal, with or without hors d'eouvres, not to exceed two hours.
Dinner Wine: Served during a catered meal, averaging not more than 8 ounces (two glasses) per person.
After Dinner Bar: After a catered meal.
- Bartender required on all banquet bars, receptions, and social hours.
- Minimum 1 bartender per 100 attendees costs $10 per hour per barender.
- Services will not be continued to anyone approaching the condition of being under the influence of alcohol and/or to groups violating Eastern Illinois University policies.
- Bartender/cashier will check ID when necessary/appropriate.
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