The Barnyard
Spring was a time of new life in the barnyard.Newborn animals and larger amounts of milk and eggs led to special chores for farm families. Each family member played an important role in the health and growth of animals, as well as the handling of eggs, milk, and wool .
Animals were an important part of the Lincoln and Sargentfarms. The Lincolns kept low-cost animals to feed and clothe their family. The Sargents raised expensive animals and sold or traded things made from them.
Horses: The Lincolns had common horses that were a mix of breeds. They were small, strong, and probably brown. The horses on this site are Morgan horses, which look like the horses the Lincolns had. USES: plowing, pulling wagons, transportation CARE: Found food in the woods, and used trees for shelter |
The
Sargents had large, strong, well-bred workhorses. The Sargent horses on this site are English Percherans. USES: plowing,
fieldwork, and transportation |
Dairy Cattle: The Lincoln cows were mixed breed and small. They did not give much milk, but they could live in bad weather. They were red or brown and may have looked like today's Devon breed. USES: milk, butter, or cheese for the family CARE: Found food in the woods, and used trees for shelter. Young calves were kept in pens. |
The
Sargents had purebred milking shorthorns. These cows gave a lot of milk, but did not live well in bad weather. USES: milk, butter,
and cheese. Some for family, but most sold at market |
Beef Cattle and Oxen: The Lincolns did not have beef cattle or oxen. They were cost too much to keep. The Sargents kept well-bred beef cattle and oxen. The oxen at this site are Dutch Belted Oxen, which were popular in 1845. USES: Oxen: pull stumps out of field and break ground. Beef cattle: leather, and beef. The Sargents would have sold much of their beef. CARE: Fed hay and corn by the Sargents and ate pasture grass. They were fenced into the barnyard and slept in a barn. |
|
Hogs: The Lincoln hogs were light, long legged, and fast runners. They were mixed breed and looked like the Ossabaw island hogs on this site. USES: pork, lamp oil, cooking fat, soap grease, and skins for family. CARE: Found berries and nuts in the woods, and used trees for shelter. |
They
were fenced out of the crops, but ran everywhere else.
The Sargents had well-bred, short, plump hogs. They were
probably looked like today's Bedford Boars. USES: pork, lamp
oil, cooking fat, soap grease, and skins for family and
to sell. |
Sheep: The Lincoln sheep were light, long-legged, and quick on
their feet. They were mixed-bred and survived bad weather and
sickness well. They looked like the Horned Dorset sheep on this site.
USES: mainly wool to make clothing for the family. Their meat was not very good. CARE: ate pasture grass and ran around the farm. Penned in when lambs were born. |
|
Bees: The Lincolns did not keep bees, but they sometimes found hives in trees in the woods. When they found a tree with a hive in it, they chopped it down, put the hive in a wagon, and took it home. USES: honey, beeswax to make candles or seal envelopes. |
The
Sargents kept swarms of bees that they found in wooded
areas. These bees had been brought to America from
Europe, but got free and lived in the woods. USES: honey,
beeswax to make candles or seal envelopes. |
![]() |
Making butter was a special chore for women in the spring. When the cows had calves, they gave more milk. With more milk, women could make dairy products like butter and cheese. |


Butter mold
Butter churn
After the men had sheared the wool off the sheep, the wool was rough and dirty. By pulling the wool over and over between two carding combs, the children would get all of the small pieces of dirt out of it. Carding also made the wool soft enough for women to spin in the home.
