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Nutrition Education: Healthy Cooking 101

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Healthy Cooking is a series of cooking classes throughout the year that feature different themes, cooking techniques, and aspects of proper nutrition.

This program combines both lecture and hands-on experience in the kitchen. No kitchen or nutrition experience is required and the best part is you get to eat what you make! Registration is required; please click on the date to sign up for the session you wish to attend. Don’t hesitate to sign up for the sessions, as each class fills up quickly!

Spring 2017 Healthy Cooking Dates

*All sessions take place at 6:30 PM in Klehm Hall Room 2309.

Foods Your Heart Will Love: February 7th

Are you already tired of packing your lunch or need new ideas for the fall semester? Come to this month’s Healthy Cooking 101 class to learn more creative lunch ideas! We will make delicious and healthy lunches that you won’t get tired of making OR eating. Together, we’ll explore the benefits packing a lunch has on our wallets and our health.
 

March into Spring with Mediterranean Meals: March 7th

What are legumes, again? Come check out this month’s Healthy Cooking 101 class, which will be featuring easy, healthy and delicious vegetarian dishes. Regardless of if you’re a practicing vegetarian or a carnivore to your core, these recipes will not disappoint your taste buds! Together, we will learn about the benefits of meatless proteins and ways to sneak legumes into your diet.

Partner Up with Pizza: April 4th

Do you wish you didn’t feel so sleepy or full after a holiday meal? Come to this month’s Healthy Cooking 101 class and try festive recipes that will leave you feeling jolly and satisfied this Holiday season. Once you learn how to create these delicious recipes, share them with your family over break so everyone can enjoy eating healthy!

For more information about Healthy Cooking 101, e-mail herc-nutritioned@eiu.edu