Celebration 2010: April 23-25

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Food Booth Information

2009 Food Vendors
Hours:
Friday: 11:30 am – 6 pm
Saturday: 10 am - 6:30 pm
Sunday: 11 am – 6 pm

2 Flowers
Banana wontons and grilled sandwiches

Big Al’s
Shake-ups, cotton candy, sno-cones

Bliss BBQ Works
Smoked pulled pork brisket and ribs, beans, slaw

Dippin’ Dots
Assorted flavors of ice cream

Dizon Foods
Shish-Ka-Bob, egg rolls, crab rangoon, fried rice, soft drinks

Expressly Leslie
Vegetarian Middle Eastern and mediterranean foods, falafel sandwiches, hummus and babaganousz, moroccan eggplant sandwiches

Five Mile House
Pork chops on a stick

JMS
Corn dogs, grilled chicken, tenderloins, popcorn chicken

Rodger’s French Fries
French fries, corn dogs, funnel cakes and elephant ears, soft drinks

Zorba’s Greek Delights
Gyros, soft drinks, tea, power drinks

In order to get a food booth you must fill out and return a festival food booth application form as well as a Coles County Health Department temporary food certificate application. Details are explained in a letter from the Coles County Health Department.