EASTERN ILLINOIS UNIVERSITY AT APICIUS

SUMMER 2005- PROGRAM PROPOSAL

June 22 Departure from US

June 23 Students Arrive- Housing Check-in

June 24 Orientation

June 27 Classes start

July 22 Classes End

July 23 Housing Check-out

MINIMUM NUMBER OF STUDENTS FOR EACH PROGRAM: 10

MAXIMUM NUMBER OF STUDENTS FOR EACH PROGRAM: 15

COURSE OFFERINGS:

PROGRAM A:

Culinary Arts

1) The Mediterranean Diet 3 credt hours/45 contact hours

Wine Expertise

2) Pairing Food and Wine 3 credt hours/45 contact hours

TUITION COST: $ 2,400 (6 credits)

LAB FEE : $ 300 ( 2 classes- Lab fee includes chef jackets, knives, materials for food, wine, photography classes)

HOUSING: $ 750 per student , double rooms, shared apartments.

AIRFARE: $700 per student.

EIU FEE : $ 190

TOTAL PROGRAM COST: $ 4,340