2004-2005
|
Circle Group Incorporated ($15,000)
Consumer acceptance of Z-Trim Fat Substitute |
| 2004-2005 |
Illinois Department of Health ($10.000)
Assessment of the State and Nutrition Physical Activity Programs to Prevent Obesity |
| 2002-2003 |
Charlotte Biester Development Fund ($4,000)
Grant for professional development of faculty and students |
| 2001-2003 |
Standard Process ($25,000)
Glycemic effect of macronutrients in energy bars |
| 2001-2002 |
Lettuce Entertain You Enterprises Inc. ($400)
Grant for lab equipment |
| 2000-2002 |
Kraft Corporation ($10,500)
Nutrition Bar Study |
| 2000-2002 |
Warner Lambert ($10,041)
Nutrition Bar Study |
| 2000-2001 |
Teaching Enhancement Grant ($2,000)
Sensory Evaluation of Wine |
| 2000-2002 |
Council on Food and Agriculture Research ($30,000)
Web Development for the Functional Food and Nutrition Analysis Web Sites |
| 1999-2000 |
Kraft Corporation ($7,500)
Adults Need Protein to Manage Blood Glucose and Body Weight |
| 1999-2000 |
Warner Lambert ($5,000)
Adults Need Protein to Manage Blood Glucose and Body Weight |