This page outlines the healthy options served in the residence hall dining centers. Foods designated as healthy options were identified using FDA regulations. Healthy option is considered 3g or less of fat.

For additional information on healthy options you may visit the following web sites.

American Dietetic Association        Food Pyramid     

* Adding condiments, etc. may affect the amount of fat only per serving.
* This list may not be complete due to a lack of available nutritional information for some foods.