The purpose of this survey is to obtain your perception of the foundation knowledge and skill level as defined by the American Dietetic Association (ADA)of each DPD alumnus currently completing your DI. As this studentís Dietetic Internship Director, your perception of his/her knowledge and skill level is valuable to us as a component of continuous evaluation of the effectiveness of our Didactic Program in Dietetics (DPD) at Eastern Illinois University.
A sampling of the key Foundation Knowledge and Skill Statements is listed below. Please indicate the level of performance you have observed in him/her for each of the statements below. If you have not yet had the opportunity to observe performance indicative of a statement, please choose "not observed".