History of Dining
Dining Services at Eastern Illinois University has evolved along with the residence halls. From the time of its inception with Pemberton Dining in 1908 to present day Panther Dining Services, residents on campus have had an array of palate pleasing menu options throughout Housing and Dining’s history.
The Pemberton Dining room functioned for the ladies of Pemberton Hall as a facility where all residents of Pemberton Hall were to dine together, led at the beginning, by the Counselor of Pemberton Hall. Ladies were expected to be prompt to meals and dining times were restricted so that all residents ate together.
In 1934, plans to for expanding dining options that would allow for men to eat on campus were developed. The Panther Lair opened in November of 1934 in a rented house at the northeast corner of Fourth and Grant streets. The Panther Lair was rented by the Men’s Union and college recreation center. The site later was used as the location for married veteran’s complex known as “Traierville” and then as the site of Lincoln and Douglas Halls.
With the opening of Lincoln and Douglas Halls in 1952, dining services evolved to meet the needs of Eastern’s growing residential population. Both buildings shared the kitchen while each had their own dining rooms, located on the lower corridors of the hall, now renovated to student rooms. Students went into the kitchen to pick up breakfasts to eat, but lunch was and dinner were both served family style in the dining room by student waiters. Lunch was served at exactly noon and dinner at six in the evening. Residents gathered in the common area of the building, eagerly awaiting their meals. Once doors were opened, resident poured in, preceeded by hall staff. The haste was attributed to the fact that each table was set for exactly eight individuals and food was passed from the head of the table counter-clockwise, so the student who got the seat to the left of the head got the last chicken leg, or what was left in the bowl.
As the rest of the campus evolved, so did the dining operations. Ford, McKinney, and Weller Halls were served at the University Union until Gregg Dining opened. Thomas Dining served Thomas and Andrews’s residents as Taylor Dining operated for Taylor and Lawson’s inhabitants. Carman Dining opened in the spring of 1971. With Carman Dining online, Panther Dining operations stood at six residential dining facilities and the operations in the University Union. For a short time, residents of Greek Court were also served in their own complex as well.
Panther Dining has continually evolved and transformed their services throughout the history of on-campus housing. Once only serving residents in their specific complex, today residents can choose from a wide variety of options in any of the dining centers. With the change in service style, allowing residents to eat at any center of their choosing, it became clear that by consolidating service, dining operations could focus on the quality of food and service provided and expand weekend dining options. With that, Gregg Dining and the dining room in Pemberton Hall closed.
Today each dining centered specializes in meal options, allowing for residents to have a wide array of choices. Tower Dining, located in Stevenson Hall, offers made to order breakfast items as well as a grab-and-go option that provides deli style meals. Tower Dining is also home to reservation only dining that brings a restaurant style feel to the campus. Thomas Dining focuses on gourmet sandwiches and Italian options, while also offering “Late Night Pizza” for residents. Taylor Dining is known for its chicken entrees and weekend scramblers, while Carman Hall offers Jump Asian Cuisine and a wall of cereal and ice-cream choices.