Dr. Carla S Honselman
Dr Honselman's office hours for this semester are from 8:00 to 8:50, 10:15 to 10:50, 12:40 to 1:15 on Tuesdays and Thursdays. She is also in the office on Mondays and Wednesdays if students want to drop by to see her or she is available by appointment. Please contact her at firstname.lastname@example.org for an appointment.
Frequently Taught CoursesPrinciples of Nutrition Education –Eastern Illinois University 2009 through 2011
Nutrition Therapy - Eastern Illinois University 2007 through 2011
Nutrition and Physical Performance - Eastern Illinois University 2007, 2008, 2011
Profession of Dietetics -Eastern Illinois University 2007 through 2011
Advanced Human Nutrition - Eastern Illinois University 2002, 2008 through 2011
Community Nutrition - Eastern Illinois University 2001, 2009, 2011
EducationPh.D. in Community Health, Health Policy, University of Illinois, Urbana, IL, 2008
MS in Home Economics, Dietetics, Eastern Illinois University, Charleston, IL 1983
BS in Home Economics, Dietetics Option, Eastern Illinois University, Charleston, IL 1981
Professional OrganizationsAmerican Dietetic Association, 1983 to present
Dietetic Educators of Practitioners Dietetic Practice Group, 2007 to present
Clinical Nutrition Management Dietetic Practice Group, 2007 to present
Research Dietetic Practice Group, 2009 to present
Women’s Health Practice Group, 2009 to present
Nutrition Entrepreneurs Dietetic Practice Group, 2009 to present
Illinois Dietetic Association, 1983 to present
State Regulatory Specialist, 2010, 2011, 2012
Legislative Team Member, 2010, 2011, 2012
Public Policy Panel, 2010, 2011, 2012
Health Care Reform Committee, Chair, 2010, 2011
Illinois Dietetic Association’s Academy of Nutrition and Dietetics Foundation Fundraising Co-Chair 2010, 2011, 2012
Illinois Public Health Association Liaison, 2010, 2011, 2012
Eastern Illinois Dietetic Association, 2008 to present
Government/Public Affairs Chair, 2009 to present
Illinois Alliance to Prevent Obesity, 2010, 2011
Steering Committee, 2010, 2011, 2012
Illinois Public Health Association, 2010, 2011, 2012
Illinois Dietetic Association Liaison
ResearchEastern Illinois University, Charleston, IL, 2008 to present
Food Cost by Nutrient Value. C. Honselman, L. Reichter, 2012.
Illinois Dietetics Association Membership Survey. C. Honselman, 2011.
Influence of Music Tempo on Calorie Consumption in a Restaurant Setting. R. Rogers, C. Honselman, K. O’Rourke, J. Painter, K. Rhodes, 2009.
The Effect of Suggestive Selling by Wait Staff on Food Consumption. G. Zumwalt, K. Kennedy-Hagan, C. Honselman, K. Rhodes, J. Painter 2008.
Pistachio Nut Study. J. Painter, C. Honselman, K. Kennedy-Hagan, K. Rhodes, 2008.
University of Illinois, Champaign, IL, 2008
Access and Utilization of Transitional Care Service by the Elderly According to Payer Source, C. Honselman 2008
PublicationsHonselman, C., Painter, J., Kennedy-Hagan, K., Halvorson, A., Rhodes, K., Brooks, T., Skwir, K. (2011). In-shell pistachio nuts reduce caloric intake compared
to shelled nuts. Appetite. 57, 414- 417.
Kennedy-Hagan, K., Painter, J., Honselman, C., Halvorson, A., Rhodes, K., Skwir, K. (2011). The effect of pistachio shells as a visual cue in reducing caloric
consumption. Appetite 57, 418-420.
Conference PresentationsLegislative Brown Bag Webinar: IDA’s Public Policy Platform and Membership Survey. Illinois Dietetic Association, December 9, 2011.
Licensure and Legislative Review. Illinois Dietetic Association Annual General Meeting, April 8, 2011.
Consuming Pistachios in the Shell Reduces Caloric Intake. C. Honselman, PhD, RD; J. Painter PhD, RD; K. Kennedy-Hagan, PhD, RD; A. Halvorson,
MS, RD; K. Rhodes, MS; T.L. Brooks, PhD, RD and K. Skwir, BS. Poster Session. American Dietetic Association’s Food and Nutrition Conference and
Exhibition, Boston, Massachusetts. November 8, 2010.
The Effect of Pistachio Shells as a Visual Cue in Reducing Caloric Consumption. K. Kennedy-Hagan, J.E. Painter, C. Honselman, A. Halvorson, K. Rhodes,
K. Skwir. Poster Session. American Dietetic Association’s Food and Nutrition Conference and Exhibition, Boston, Massachusetts, November 8, 2010.
RDs in Public Policy – Recommendations from ADA. Illinois Dietetic Association Leadership Retreat, Oglesby, IL. June 6, 2010.
Nutrition and Older Adults: Recognizing Barriers to Care, Eastern Illinois Dietetic Association Fall Meeting, November 16, 2009.
The Patient’s Perspective on Transitional Care. Poster Presentation, Annual Conference of the American Society on Aging and The National Council on
Aging, Aging in America 2009, Las Vegas, NV. March 18, 2009.
Transitional Care From the Patient's Perspective. The Illinois Department on Aging's Annual Meeting, Governor's Conference on Aging, The Power of
Knowledge: Aging Smart, Chicago, IL December 11, 2008.
Chronic Illness and Management Paper Presentation: Access and Utilization of Transitional Care Services by the Elderly According to Payer Source. The
Gerontological Society of America’s 61st Annual Scientific Meeting, Resilience in an Aging Society: Risks and Opportunities, National Harbor, Maryland.
November 22, 2008.
The Effect of Suggestive Selling By Wait Staff on Food Consumption Poster Presentation, American Dietetic Association Food and Nutrition Conference and
Expo, Chicago, Illinois, October 26, 2008.
Cultural Changes in Health Care. Illinois Dietary Managers Association Annual Meeting, Urbana, Illinois, April, 2007.
Funding & GrantsWinkleblack Fund Grant – 2012
Healthy Snacking Toolkits Mini-Grant - 2011
Redden Fund Grant – 2010
Redden Fund Grant – 2008