Food Court
Week of 2013-02-11
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| Date | Breakfast Monday-Thursday 7:30am-10:30am |
Lunch Monday-Thursday 10:30am-3:30pm |
Dinner Closed Friday-Sunday |
| Monday 2013-02-11 |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. Blue Plate Special Country Fried Chicken Salad Stop Sides Mashed Potatoes and Gravy Macaroni and Cheese Green Beans 5 Cup Salad Mexican Grande Nachos Beef or Chicken Tacos Quesadillas Taco Salads Sides Rice & Beans Soup Broccoli & Cheese Creamy Tomato Basil |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. Blue Plate Special Country Fried Chicken Salad Stop Sides Mashed Potatoes and Gravy Macaroni and Cheese Green Beans 5 Cup Salad Mexican Grande Nachos Beef or Chicken Tacos Quesadillas Taco Salads Sides Rice & Beans Soup Broccoli & Cheese Creamy Tomato Basil |
| Tuesday 2013-02-12 |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. FAT TUESDAY Jambalaya Muffuletta Sandwich
Eggplant Etoufee Sides Kickin Macaroni & Cheese Roasted Sweet Potatoes Fried Okra Fruit Pecan Pie or Pacziks Soup Potato w/Bacon Roasted Red Pepper w/Gouda |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. FAT TUESDAY Jambalaya Muffuletta Sandwich
Eggplant Etoufee Sides Kickin Macaroni & Cheese Roasted Sweet Potatoes Fried Okra Fruit Pecan Pie or Pacziks Soup Potato w/Bacon Roasted Red Pepper w/Gouda |
| Wednesday 2013-02-13 |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. Blue Plate Specials Marinated Chicken Breast or White Fish Salad Stop Sides Broccoli Almondine Rice Glazed Carrots Biscuit Fruit Mexican Grande Nachos Beef or Chicken Tacos Quesadillas Taco Salads Sides Rice & Beans Soup Brown Wild Rice & Chicken Chili |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. Blue Plate Specials Marinated Chicken Breast or White Fish Salad Stop Sides Broccoli Almondine Rice Glazed Carrots Biscuit Fruit Mexican Grande Nachos Beef or Chicken Tacos Quesadillas Taco Salads Sides Rice & Beans Soup Brown Wild Rice & Chicken Chili |
| Thursday 2013-02-14 |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. Blue Plate Specials Loaded Spud Salad Stop Sides Broccoli Florets House Salad Taffy Apple Salad Fruit Greek Traditional Gyro Chicken Gyro Spanakopita Platter Greek Salad Chips & Hummus Soup Chicken & Dumpling Tomato Tortellini |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. Blue Plate Specials Loaded Spud Salad Stop Sides Broccoli Florets House Salad Taffy Apple Salad Fruit Greek Traditional Gyro Chicken Gyro Spanakopita Platter Greek Salad Chips & Hummus Soup Chicken & Dumpling Tomato Tortellini |
| Friday 2013-02-15 |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. FOOD COURT OPEN FROM 11-7 TODAY PANTHER GRILLE CLOSED |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. FOOD COURT OPEN FROM 11-7 TODAY PANTHER GRILLE CLOSED |
| Saturday 2013-02-16 |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
| Sunday 2013-02-17 |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
Menu changes While every effort to serve meal as posted in all the dining units, the seasonal nature of some foods and staff considerations may result in occasional changes in the menu. |
