Healthy Cooking 101
In celebration of the first day of spring, we are ditching the comfort food of winter and jumping into lighter dishes. Come learn how to use in season fruits and vegetables to jazz up your meals. The class is free, but you need to register online. Eat what you make!
Wednesday, March 20, 2013
05:00 PM - 07:00 PM
Cost:
FREECategories:
Location:
Klehm Hall (Room 2309)
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Event Contact Info
Rachael JannuschEmail: Phone: 217-581-7786
Website: Click to Visit
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