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Pantera Restaurant - A Presentation of FCS 3784

Pantera is a student-operated full-service restaurant which is part of the Commercial Quantity Food Production class (FCS 3784). FCS 3784 uses the theory-practice model allowing students to experience "real-world" examples, and gives them hands-on experience to develop the skills and knowledge they need when they enter the workplace.  Every Tuesday, students will offer a different themed menu.
    • Fall 2014, will be offering two options:  a Prix Fixe menu including four courses (an appetizer, soup or salad, entree, and desert) and a Special menu including 2 courses (a salad and an entree). 
    • Advance reservations are required to eat at Pantera.  When you make a reservation, please choose which menu you will be ordering from for that night.  Orders can be changed the night of the meal.  Chris Starbird will be running Pantera For Fall 2014.  Questions regarding Pantera please contact Chris at 217-581-6677 email cstarbird@eiu.edu  Click on the red link below to make your reservations. 

Make Reservations Here

Location: Klehm Hall 1418
Seatings: 5:45 p.m, 6:00 pm and 6:15 pm
Price: $13 Prix Fixe menu, $9 Special menu, a la carte items available
Guests: EIU Campus Community and guests

Fall 2014 Dinner Schedule

Date Theme/Menu  Restaurant Guest Chef
September 23, 2014
Farm to Table
Independent Chef Jeremy Ryan
September 30, 2014 Autumn Celebration Brickhouse Paul Mejdrich
October 14, 2014 From Simple to Sublime - Closed Independent Chef Jeremy Ryan
October 21, 2014 Downtown Chicago Tasting- Closed Firefly Grill Niall Campbell
October 28, 2014 Trip around the Mediterranean Charleston Country Club David Glik
November 4, 2014 Comfort Food Cody's Roadhouse Andy Voris
November 11, 2014 Tropical Closed Andrews on the Westbook Andrew Patrick
November 18, 2014 Italian - Closed The Great Impasta Harold Allston
December 2, 2014  Mexican - Closed
Mattoon Country Club Ron Maggi